Roasted daikon radish with soy and orange, nuts, kombu oil

Veal carpaccio with pomelo vinaigrette sauce with apple, balsamic vinegar caviar and olive oil foam

Chicken soup with house noodles, pulled chicken, brunoise vegetables, chives

Creamy garlic soup with sour cream and herbal oil

Gnocchi with albumin cottage cheese (beads), Brussels sprout, marinated Brussels sprout, cracklings, fried leek and dandelion

Pot barley risotto with sauteed mushrooms, mushroom espuma and parmesan crisps

Roasted chicken fillet with mashed potatoes, mashed carrots, marinated radish and shallot, pickled celery and carrot crisps

Roasted wild boar sirloin with bread roll, sauteed broccoli, parsley cream and parsley crisps

Roasted mackerel fillet with sauteed lentil, charred cauliflower, spinach mini sponge cake and hazelnut crisps

Mangalitsa pork chop steak, onion jam with mustard seeds, mushrooms, fried potatoes

Rib-eye steak, fried potatoes, onion, mustard seeds, mushrooms

Blueberry cottage cheese strudel with blueberry gel, vanilla ice cream and tuile biscuit

Homemade pie of the week

Gourmet cake

Macarons (different flavours)

Elderflower, Thyme, Cherry,