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Do you have enough courage to enter a culinary journey to the less known?
Let the youthful creativity and inspiration of our students pamper your senses.
Taste delicious and creative dishes made of different combinations of fresh seasonal ingredients.
Prepared to be seduced.
With option without meat
With option without meat
With option without meat
Daikon radish(orange, nuts, kombu)
Veal carpaccio (apple, pomelo, balzamic vinegar, olive oil)
Beef soup (house noodles, carrots, celery, chives)
Clear parsley soup (parsley 4x)
Cottage cheese gnocchi (albumin cottage cheese, brussel sprouts, pork cracklings, leek)
Pork belly (honey, mustard, apple, pollen)
Tuna fillet (beet, chickpea, rice crisps, sesame)
Roasted chicken breasts (potato, carrots, radish, shallot onion)
King oyster mushroom (parsnip, olivee, caper, garlic, spinach)
Manalitsa pork steak (fried potatoes, onion, mustard seeds, mushrooms)
Rib-eye steak (260g - 400g) (fried potatoes, onion, mustard seeds, mushrooms)
Salad (seasonal salad, nuts, seeds)
Chicken fingersi (fried potatoes)
Cheese selection (Chef's selection of Slovenian cheese)
Selected meat goods
Pickled goods by Seven
Fried potatoes
Spring star (chocolate, kumquat)
Selection of macarons (six macarons of our house)
Pohorje omelette (biscuit batter, cranberries, whipped cream)
Gourmet cake (in-house made monocake)
Selection of cheese (Chef's selection of Slovenian cheese)
